Wednesday, January 13, 2016

YUM oatmeal

Today I made the most fantastic oatmeal....

1 cup OATMEAL

1  3/4 cups of  WATER ( some more cold water later on)

a few pinches of SEA SALT

2 soupsoonfuls, rounded, of RAW SUGAR

with  1/4 or so teaspoon of CINNAMON

 a few dashes of ground  NUTMEG

a handful of ground WALNUTS

AND half a handful of ground salted CASHEWS

                   [* I ground them up in my coffee bean grinder]

a clump of dark and half a clump of golden RAISINS

                   [ * I  put this all together at once, turned the heat to HIGH until it began to bubble, then turned it down almost to off and let it cook for another few minutes ... stirring it a bit, in my favorite little red non-stick pot without the lid on...]

HEAT IT until mushy and soft ( a few minutes)

ADD SOME COLD WATER   a bit at a time (and stir with a wooden spoon) to wanted consisteny ... ..............and edible temperature......................... and grab a bowl and spoon...
.... or eat it right from the pot lol  YUM (and healthy too!)

*If you make it firm, it's sort of like a big soft cookie  lol

You could even make it up in advance and heat it in the microwave... if you have one... I don't ...  because I'd rather not ... lol

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